Dried capsicum flakes

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Dried capsicum flakes

Dried red capsicum (bell pepper) is very lightweight in your hiking pack, but adds a beautiful sweetness to soups, stews and sauces. This natural product is just made by dehydrating and then crushing red capsicum into flakes.

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Description

Dried capsicum looks similar to dried chilli, but while dried chilli is incredibly spicy, dried capsicum has a mild flavour. It is made from large red capsicum (bell pepper).

Where to buy

  • You should be able to find dried red capsicum granules or flakes online.
  • Make sure you don’t buy dried red chilli by mistake!
  • If you have a dehydrator, you could also consider drying your own bell peppers and crushing them into flakes.

Using this ingredient in camping meals

  • You can use dried capsicum (bell pepper) in any recipe that calls for fresh raw capsicum. One small fresh capsicum is the equivalent of 1/3 cup of dried capsicum flakes.
  • To rehydrate, mix 2.5 parts water with one part dried capsicum granules. Leave it to stand until soft, about 20 minutes.
  • If you are using the dried capsicum in a sauce, you can add the capsicum flakes with some water while the sauce is cooking. Again, allow 20 minutes for the bell pepper flakes to soften in the sauce.
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