Pantry

Various forms of dried bean curd on a hiker's cutting mat. Photo: A Hutchings

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Dried bean curd (yuba)

Dried capsicum flakes in a camping bowl. Photo: A Hutchings

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Dried capsicum flakes

Dried green peas in a camping bowl. Photo: A Hutchings

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Dried green peas

Dried porcini mushrooms on lightweight hiker's chopping mat. Photo: A Hutchings

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Dried porcini mushrooms

Dried shiitake mushrooms on hiker's cutting mat. Photo: A Hutchings

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Dried shiitake mushrooms

Freekeh in a camping bowl. Photo: A Hutchings

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Freekeh

Korean soybean paste (Doenjang) and chilli bean paste (Gochujang). Photo: A Hutchings

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Korean soybean and chilli bean pastes

Lightweight mesh bag, used for straining and soaking foods while hiking. Photo: A Hutchings

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Mesh bag