Recipes

Dahl: a trekking stapleYou can't go walking in Nepal without eating dahl. This is the gourmet version, with creamy coconut milk. It's compact and lightweight, and requires minimal fuel and water.
Pesto pasta: a hiking classicPesto pasta is one of our favourite bushwalking meals. It's lightweight, quick and easy to cook, and is satisfying and delicious at the end of a long day's hiking.
Pasta puttanesca: the lightweight version for walkersThis classic Italian dish smells amazing and tastes even better, especially round the campfire. The sauce is a rich blend of tomato, garlic, olives, anchovies and capers. This recipe uses powdered tomato to save weight and space in your backpack.
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