Spicy tuna linguine: comfort food for walkersThis rustic pasta dish is full of intense salty, savoury flavours. It's quick and easy - perfect after a long, sweaty day on the trail. Bolognese for bushwalkingThis brilliant bolognese sauce uses lentils and miso paste instead of meat, making it lightweight and perfect for hiking.Lightweight camper’s penne with tuna and creamy tomato sauceNormally this hearty, satisfying pasta dish would require heavy cans of tuna and tomatoes. We've saved weight and space in your backpack by using powdered tomato and tuna in sachets.Orecchiette with salami and peperonata: hearty bushwalking foodThis pasta recipe is SO good at the end of a long day on the trail. It's packed with flavoursome ingredients like salami and pesto, and uses powdered tomato and capsicum to minimise the weight of your backpack.Pesto pasta: a hiking classicPesto pasta is one of our favourite bushwalking meals. It's lightweight, quick and easy to cook, and is satisfying and delicious at the end of a long day's hiking.Pasta puttanesca: the lightweight version for walkersThis classic Italian dish smells amazing and tastes even better, especially round the campfire. The sauce is a rich blend of tomato, garlic, olives, anchovies and capers. This recipe uses powdered tomato to save weight and space in your backpack.
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