Recipes

Dahl: a trekking stapleYou can't go walking in Nepal without eating dahl. This is the gourmet version, with creamy coconut milk. It's compact and lightweight, and requires minimal fuel and water.
Lightweight laksa for walkersYour friends will be very happy campers if you serve up this delicious spicy soup. The recipe saves weight by using clever ingredients like powdered coconut milk, lime zest and dried green peas.
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